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Vibe Hotel Canberra Airport

Less than 10 minutes from Canberra’s CBD and 150 metres from the airport terminal is the award-winning Vibe Hotel Canberra Airport. Consisti...

International Departure Lounge

Canberra Airport’s International departures lounge and arrivals halls were designed to provide a club lounge experience to all international travell...

Flight by Keizo Ushio

Japanese artist Keizo Ushio’s sculpture 'Flight' is placed at the entrance of the Vibe Hotel Canberra Airport. Keizo Ushio says the wing expresse...

Four Cubes by Haruyuki Uchida

Japanese artist Haruyuki Uchida created this vibrant red piece, which stands tall in the arrivals hall at Canberra Airport's international terminal.

Journeys by Phil Price

New Zealand artist Phil Price sculptures have a reputation for unique and innovative use of contemporary materials and processes. Since 2005 Price has...

Unfurling by Andrew Rogers

The 7.5m high bronze sculpture, is part of the series ‘I am’ by sculptor Andrew Rogers. Andrew Rogers is a sculptor whose works may be found in ma...

Perception and Reality by Andrew Rogers

This is Australia’s largest cast figurative bronze sculpture at 7.5 metres and weighing 3.8 tons and was created by Australian sculptor Andrew Roger...

Introspection by Ante Dabro

“Introspection”, a life-size bronze sculpture of two women sitting, is the creation of Canberra Airport’s sculptor-in-residence and world-renown...

Roos by Jeff Thomson

“Roos” was commissioned by Canberra Airport as part of our commitment to public art and is the 14th major sculpture in the airport precinct. The...

Willinga Plume by Virginia King

A tail feather from the Lyre bird, a bird unique to Australia was the inspiration for the sculpture. Conceived to celebrate this iconic bird, the scul...

Canberra

Discover the bush capital and home of the Australian story with great attractions, accommodation, dining and family fun.

District Wine Region

Taste wines from an environment like no other in Australia. Visit wineries to meet cool climate winemakers and sample their produce.
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